There are certain eczema foods to avoid which have been linked to being a trigger for eczema symptoms.
Eating a healthy eczema diet should be considered as being part of your eczema treatment.
The main reason for an eczema flare up, where you start to get that itching sensation, the raw red eczema rashes, and the little bumps that appear on your skin, is that something is going on inside your body that your immune system is unable to control.
Certain foods for eczema will make your immune system stronger, which will help it to deal with eczema problems more efficiently, but there are also other types of eczema foods that you should avoid, as they not only weaken the immune system, but are linked to making eczema worse.
Not all bad foods for eczema will act as a trigger in the same way for every sufferer. For example; one person may find that eating eggs can make an eczema rash more inflamed, while on another person suffering from eczema can continue to eat eggs without any adverse effects.
However in general there are groups of foods that research has shown to have a profound and negative effect on the vast majority of eczema sufferers.
See a Dermatologist
It is always a good idea to try and make an appointment to see a dermatologist prior to starting any treatment for eczema. A dermatologist can run a number of tests, including blood tests which may reveal any allergic reactions that certain types of foods may be giving you.
However because the causes of eczema in regards to diet can vary so much in different people, a positive result from your tests is not always going to happen. There can be so many different types of foods that could be affecting your eczema symptoms, so that it almost becomes a case of looking for a needle in a haystack. It is precisely because of this difficulty that medicine has failed to find a cure for eczema.
The Usual Suspects
Foods that are highly processed and contain chemicals and colorings, should be avoided as much as possible. Ingredients such as these are far from being natural, and your body has a hard time dealing with and digesting them. All this takes a toll on your immune system, making it weaker.
Unhealthy fats are also known to be bad for eczema. You do need fat in your diet, and good foods for eczema that contain fat include; oily fish, nuts, seeds, and healthy oils, such as coconut oil, and olive oil.
People that give up or reduce dairy products in their diets tend to see a marked improvement in their eczema symptoms. Foods such as eggs, milk, and cheese should be avoided.
Gluten which is found in wheat can act as a trigger for eczema in some people.
Foods which contain sugar are also one of the top eczema foods to avoid. Sugar disrupts the inside of your body in so many negative ways, which takes away resources from your immune system to deal with these problems that occur on the inside of the body. See more information about natural ways to treat eczema, http://eczemafreeforeverreviews.strikingly.com/
As you can see that there is a number of eczema foods to avoid, and again I stress that different foods will have different effects on different people. The best way to approach this situation is to stop consuming foods from a particular food group for a few weeks to see if your eczema skin condition improves.
If it does not, then try giving up another food group for a few weeks. This may seem like a hit and miss strategy, and the truth is that it is. However it is better to try this approach, rather than do nothing. You may strike it lucky and hit on the exact eczema foods to avoid at your first attempt.